The ServSafe® Food Manager Certification is a nationally accredited program that is designed for managers, chefs, restaurant owners, and others with supervisor responsibilities in the food industry. This 16-hour training course includes the ServSafe® certification exam, which is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP).
ServSafe® training is recognized by more federal, state, and local jurisdictions than any other food safety certification. The ServSafe® Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from food-borne illness. A food safety certification is mandatory in many states; however, different states and counties sometimes have different certification guidelines and requirements. This course is an Ohio Level 2 Certification.
The next class begins Monday, June 10. Class size is limited, so call 740-753-5464 today to register!
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